Albero Shop: Did you know?

Le Creuset is one of those brands everyone recognizes.
But behind the iconic shapes and unmistakable colours, there’s a key difference: not every piece is designed for the same kind of cooking.

Did you know…
Cast iron rewards slow cooking.

Le Creuset was born in France in 1925 and became famous for its enameled cast iron loved for how evenly it distributes heat and how well it supports 
gentle, longer cooking.

Perfect for: stews, roasts, braises, beans and legumes, and “Sunday” slow-simmered sauces.

Cast-iron skillets are your best ally for searing.

Cast iron is ideal when you want a perfect crust and steady cooking: it sears beautifully, holds heat exceptionally well, and takes you from stovetop straight to serving.

Perfect for: meat, vegetables, quick sautés, and browning.

There’s also ceramic non-stick (PFAS-free).

If you’re looking for an everyday non-stick option, there’s a solution designed to combine convenience and performance: a PFAS-free ceramic non-stick coating, also oven-safe up to 280°C.

Discover the Essential Set (4 pieces).

Cast iron = slow cooking and deeper flavour.
Non-stick = speed and everyday convenience.

Choose the right tool, and your recipe turns out better (with less effort, too).

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